by Office | Jul 18, 2020 | Recipe Swap
Ingredients: ½ cup butter1 cup self-rising flour1 ½ cups sugar, divided1 cup milk½ teaspoon vanilla4 cups strawberries, hulled and halved Instructions: Cut strawberries into a bowl. Toss with ¼ cup sugar. Preheat oven to 350 degrees. Melt butter in a 9” x 13”...
by Office | Jul 18, 2020 | Recipe Swap
A breakfast favorite from The White Fence Inn, a country bed & breakfast. Submitted by Bryce O’Dell Serves: 10 Oven Temp: 325 degrees Ingredients: 7 eggs1 cup milk1/2 tsp salt4 cups grated cheese4 oz. cream cheese2 cups cottage cheese1/2 cup flour1 tsp...
by Office | Jul 14, 2020 | Recipe Swap
This recipe works really well with all vegetables or create your own cheese, vegetable and meat combinations. (Swiss, mushroom, bacon –or– Gouda, sausage, onion –or– Broccoli, cheddar, ham). Enjoy! Submitted by Ashley Eason...
by Office | Jul 14, 2020 | Recipe Swap
Steamed cabbage Jamaican style is a tender, sweet, spicy & overall flavorful salad. A delicious side dish loaded with vegetables. Submitted by Randolph Smallwood Prep Time: 10 MinsCook Time: 15 MinsTotal Time: 25 Mins Ingredients: 1 medium size cabbage head1...
by Office | Jul 14, 2020 | As Grain Once Scattered
“How is John Caputo using Martin Heidegger’s hermeneutical ‘as’ to compare Paul’s understanding of grace in Romans with Jacques’ Derrida’s use of ‘chance’ in order to interpret Augustine’s ‘Confessions’?” Or some such question would be asked in my Religion courses in...
by Office | Jul 14, 2020 | Recipe Swap
From The Food of Greece, Cooking, Folkways and Travel in the Mainland and Islands of Greece, by Vilma Liacouras Chantiles. Submitted by Mary-Ellen Jones 8 cups milk1 cup raw long-grain white rice3/4 cup sugar4 tablespoons butter1 stick cinnamon (optional)1 teaspoon...
