by Office | Jul 26, 2020 | Recipe Swap
Submitted by Royster Hedgepeth 2 cups all purpose flour2 tbsp sugar½ tsp baking soda½ tsp salt¼ lb unsalted butter cut in ½” pieces¾ cup buttermilklightly beaten egg white and additional sugar to glazeExtra flour for kneading Combine all dry ingredients; place in food...
by Office | Jul 26, 2020 | Recipe Swap
Submitted by Royster Hedgepeth Cake1 cup butter2 cups sugar2 eggs1 cup sour cream (fat free)½ tsp vanilla½ tsp salt1 tsp baking powder2 cups sifted flour Topping (I usually add 50% because I like more topping between layers of batter.)½ cup nuts, coarsely chopped1...
by Office | Jul 26, 2020 | Recipe Swap
Original recipe courtesy of Mario Battali Submitted by Royster Hedgepeth IngredientsExtra-virgin olive oil2 large eggplant, about 2 poundsSalt and pepper2 cups basic tomato sauce, recipe follows1 bunch fresh basil leaves, chiffonade1 pound fresh mozzarella, sliced...
by Office | Jul 26, 2020 | Recipe Swap
Original recipe was from Fanizzi’s Restaurant, Provincetown, MA. Submitted by Royster Hedgepeth 1 medium head of cabbage thinly sliced, then coarsely chopped3 medium carrots finely chopped1 cup small diced mixed red and green bell peppers½ purple onion diced small¼...
by Office | Jul 26, 2020 | Recipe Swap
Submitted by Pat Baker Prep 10 min plus standing time Serves 4 2C fresh corn kernels (from 3-4 ears) (best in summer when corn is sweet)2 1/2C diced zucchini and/or yellow summer squash (about 12 oz)1 tsp lime zest plus 2T lime juice (from 1 lime)3T...
