Fresh Corn and Zucchini Salad with Lime

Jul 26, 2020 | Recipe Swap

Submitted by Pat Baker

Prep 10 min plus standing time     Serves 4

  • 2C fresh corn kernels  (from 3-4 ears)   (best in summer when corn is sweet)
  • 2 1/2C diced zucchini and/or yellow summer squash (about 12 oz)
  • 1 tsp lime zest plus 2T lime juice (from 1 lime)
  • 3T extra-virgin olive oil
  • 2T chopped cilantro
  • 1/2 tsp coarse salt         
  • Pepper         
  • Sliced fresh red chile for garnish (optional)

Toss corn with zucchini, lime zest and juice, oil, and cilantro in a serving bowl.  Season with salt, plus pepper to taste.   Let stand 20 min. before service.  Garnish with chile, if using.