by Office | Jul 26, 2020 | Recipe Swap
Submitted by Royster Hedgepeth 2 cups all purpose flour2 tbsp sugar½ tsp baking soda½ tsp salt¼ lb unsalted butter cut in ½” pieces¾ cup buttermilklightly beaten egg white and additional sugar to glazeExtra flour for kneading Combine all dry ingredients; place in food...
by Office | Jul 26, 2020 | Recipe Swap
Submitted by Royster Hedgepeth Cake1 cup butter2 cups sugar2 eggs1 cup sour cream (fat free)½ tsp vanilla½ tsp salt1 tsp baking powder2 cups sifted flour Topping (I usually add 50% because I like more topping between layers of batter.)½ cup nuts, coarsely chopped1...
by Office | Jul 26, 2020 | Recipe Swap
Original recipe courtesy of Mario Battali Submitted by Royster Hedgepeth IngredientsExtra-virgin olive oil2 large eggplant, about 2 poundsSalt and pepper2 cups basic tomato sauce, recipe follows1 bunch fresh basil leaves, chiffonade1 pound fresh mozzarella, sliced...
by Office | Jul 26, 2020 | Recipe Swap
Original recipe was from Fanizzi’s Restaurant, Provincetown, MA. Submitted by Royster Hedgepeth 1 medium head of cabbage thinly sliced, then coarsely chopped3 medium carrots finely chopped1 cup small diced mixed red and green bell peppers½ purple onion diced small¼...
by Office | Jul 26, 2020 | Recipe Swap
Submitted by Pat Baker Prep 10 min plus standing time Serves 4 2C fresh corn kernels (from 3-4 ears) (best in summer when corn is sweet)2 1/2C diced zucchini and/or yellow summer squash (about 12 oz)1 tsp lime zest plus 2T lime juice (from 1 lime)3T...
by Office | Jul 26, 2020 | Recipe Swap
This recipe came from a NYC firehouse cook book. It’s similar to baked BBQ chicken… good for feeding large groups. Submitted by Cecelia Peers Ingredients: 2.5lbs/ 10-12 skinless chicken thighs (bone-in gives more flavor, but boneless works well too)1...
by Office | Jul 18, 2020 | Recipe Swap
Cake: 3 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt½ teaspoon cinnamon2 Cups sugar3 eggs1 cup vegetable oil2 teaspoons vanilla extract20 ounce can crushed pineapple, with juice1-1 ½ cups finely chopped pecans or walnuts, divided1 cup flaked coconut...
by Office | Jul 18, 2020 | Recipe Swap
Ingredients: 2 cups flour½ cup powdered sugar1 cup butter 4 eggs2 cups sugar1/3 cup lemon juice¼ cup flour½ teaspoon baking powder Preheat oven to 350 degrees. Mix together flour and powdered sugar. Cut in the butter until well blended. Press into bottom of 13×9”...
by Office | Jul 18, 2020 | Recipe Swap
Line a baking pan with foil. Spray with non-stick cooking spray. Fill the bottom of the pan with saltine crackers. Preheat oven to 350 degrees. In a saucepan melt two sticks butter over low heat. Add one cup of brown sugar. Bring to a boil and boil for three minutes....
by Office | Jul 18, 2020 | Recipe Swap
Blueberry Vinaigrette: Combine all ingredients in a blender until well blended and smooth: 1 cup blueberries, washed and patted dry ½ cup white wine vinegar 2/3 cup honey ¾ cup extra virgin olive oil Refrigerate until ready to serve. Mixed Greens Salad: Mixed greens 4...
