by Office | Aug 13, 2020 | Recipe Swap
Slice yellow squash thinLayer in baking dishSprinkle with Hidden Valley Ranch SeasoningSprinkle with parmesan cheeseLayer more squash — repeat above ingredients until you are out of squashAdd several tsps of butterBake at 350 for 45...
by Office | Aug 5, 2020 | Recipe Swap
1 cake/package of yeast 3/4 cup warm water 1 Tbsp sugar 1 tsp salt 1 egg 1 cup grated sharp cheddar cheese 2 Tbsp caraway seeds 2 1/2 cups sifted flour, about In a large bowl, spinkle yeast into warm water; stir until dissolved. Stir in next 5 ingredients and half of...
by Office | Aug 5, 2020 | Recipe Swap
Ingredients: 2 cans (15 oz each) black beans, rinsed and drained 3/4 cup Feta Cheese 1/3 cup red onion 1/4 cup fresh lemon juice 1/3 cup fresh mint leaves, chopped 3 Tbsp olive oil 1/4 tsp salt 1/4 tsp ground pepper Combine all ingredients in a bowl, tossing to coat....
by Office | Aug 5, 2020 | Recipe Swap
Ingredients: 1 (16 oz) can cut string beans1 (16 oz) can shoepeg corn1 (16 oz) can green peas1 cup diced celery1 cup chopped onions1 large green pepper, chopped1 (4 oz) jar diced pimento3/4 cup sugar3/4 cup vinegar1/2 cup oil1 1/2 tsp salt1/2 tsp pepper Mix vegetables...
by Office | Aug 5, 2020 | Recipe Swap
Ingredients: 1 cup uncooked white rice2 cans beef consomne soup1/2 pkg Lipton dry onion soup mix1 jar mushrooms1 stick of butter Melt butter in 2qt casserole dish while preheating oven to 375 degrees.Stir in rice, consomme soup, mushrooms and juice, and dry onion...
