Scones

Submitted by Royster Hedgepeth 2 cups all purpose flour2 tbsp sugar½ tsp baking soda½ tsp salt¼ lb unsalted butter cut in ½” pieces¾ cup buttermilklightly beaten egg white and additional sugar to glazeExtra flour for kneading Combine all dry ingredients; place in food...

Helen Hedgepeth’s Sour Cream Coffee Cake

Submitted by Royster Hedgepeth Cake1 cup butter2 cups sugar2 eggs1 cup sour cream (fat free)½ tsp vanilla½ tsp salt1 tsp baking powder2 cups sifted flour Topping (I usually add 50% because I like more topping between layers of batter.)½ cup nuts, coarsely chopped1...

Eggplant Parmigiana

Original recipe courtesy of Mario Battali Submitted by Royster Hedgepeth IngredientsExtra-virgin olive oil2 large eggplant, about 2 poundsSalt and pepper2 cups basic tomato sauce, recipe follows1 bunch fresh basil leaves, chiffonade1 pound fresh mozzarella, sliced...

Coleslaw

Original recipe was from Fanizzi’s Restaurant, Provincetown, MA. Submitted by Royster Hedgepeth 1 medium head of cabbage thinly sliced, then coarsely chopped3 medium carrots finely chopped1 cup small diced mixed red and green bell peppers½ purple onion diced small¼...